Complications of high blood sugar
by Admin
Posted on 30-12-2022 02:38 AM
Nondiabetic hyperglycemia means your blood glucose (sugar) level is high even though you do not have diabetes. Hyperglycemia may happen suddenly during a major illness or injury. Instead, hyperglycemia may happen over a longer period of time and be caused by a chronic disease. http://g55.s3-website.ap-southeast-1.amazonaws.com/list-of-foods-for-diabetics/foods-for-diabetics/list-of-diabetic-friendly-foods-for-type-2-diabetes-diet-plan.html
Apple cider vinegar (acv) may help prevent insulin and blood sugar spikes after eating, particularly when consumed with high carbohydrate foods ( 11 ). One review found that consuming 2–6 tablespoons of vinegar daily appears to improve glycemic response to carbohydrate-rich meals. It’s important to note, however, that this review incorporated studies that used other forms of vinegar in addition to acv ( 12 ). Another review of studies found that consuming vinegar with meals affects both blood glucose and insulin levels. Individuals consuming vinegar with meals had lower blood sugar and insulin levels than those who didn’t consume it.
Low blood sugar, or hypoglycemia, is a syndrome in which a person's blood sugar is dangerously low. People with type 1 and type 2 diabetes are at risk for this condition. There are other diseases that can cause a person's blood sugar levels to go too low, for example, pancreatitis, cushing's
syndrome, and pancreatic cancer. Symptoms and signs that your blood sugar levels are too low include palpitations, trembling, intense hunger, sweating, nervousness, and weakness. If your blood sugars become too low, use these nearby as a quick treatment table sugar, soda, juice, and glucose tablets.