Now let’s take a closer look at the biggest keys to success in catering . Beginners should cover these aspects to ensure all the bases are covered. Education for success: as a newcomer to the catering industry, you should always continue learning to improve the quality of your food and customer service. Serve quality food: never compromise on the quality of your food. Customers will not come back if the food fails to meet expectations. Stand out from the competition: there might be a large list of competitors in your local area. Therefore, offer something unique to attract new customers, including exotic ingredients and themes.

Prepping ahead of the event is the key to having a successful catering event. Whether it is making cold dishes beforehand, cutting fruits and vegetables, or setting up the tables and kitchen stations, make sure you do as much as you can before guests arrive. This will help you focus completely on serving the food, making sure food temperatures are set correctly, and attending to the needs of the guests.

Want to know one of the key ingredients to a successful wedding day? that one area that truly has the power to make or break a wedding reception? it’s the catering team. Do you know what essential tasks the caterer takes on for a wedding day? spoiler alert: it isn’t just preparing and providing the food. Many assume the wedding caterer’s only role is preparing and serving the food. In reality, their roles are far more complex. In many cases, they are the sole event staff at the wedding venue for the evening. Often, they handle the setting of tables, bartending, cleaning up spills, taking out the trash, bussing tables, refilling beverage stations, serving food, flipping ceremony spaces to reception if needed, washing dishes, cutting the wedding cake… the list goes on.

How Can Flex Help New Caterers?

Look beyond formal caterers. When curating the vendors for bite, an annual food festival in nw arkansas, annye degrand says, “restaurants can be a lot more personable and willing to create something together than a typical catering partner who cranks out events. ”look for “flexible experts. ” the best caterers work with you to help realize your vision, while also lending their credible expertise. Vet caterers for more than just food. Impressive tasting menu aside, they’ll likely provide wait staff and cleanup staff. Delicious canapes won’t make up for a rude server.

One thing you definitely want to be sure of is that there will be food and beverage for everyone to enjoy. To accomplish that, you will need to choose the perfect menu. Many caterers only provide limited menus, but we at the christy are flexible and can work with you to develop a customized menu that will provide your guests with a variety of delicious options. From buffets to boxed lunches, we can satisfy your guests’ appetites!.

According to hospitality consultant andrew freeman & co. , 2016 brings a new meaning to the definition of events. “even the word banquets is passe, as the focus shifts to events. While set menus have an operational purpose, people want experiences that they’ve become accustomed to in restaurants. They don’t want to compromise quality for being in a group and want their food to feel made to order. Events are getting even more experiential, the consulting firm reports, with caterers either giving flexibility and personality to existing spaces or seeking additional venues like subway stations, art studios, breweries and even private residences.

Don't accept jobs that are bigger than you can handle, especially if you are catering out of your house. An event for 100 or more people requires extensive kitchen space, storage, and staff. If the venue has an onsite kitchen and walk-in cooler, ask about renting it for a day or two in advance so you can prepare. Otherwise, recommend a bigger catering operation!.

In the catering business, it’s essential to always be one step ahead. This means preparing as much as you can in advance so you’re not rushed on the day of the event. This includes making a timeline for your catering services and mapping out what needs to be done and when. Planning menus and grocery lists well in advance will help ensure that you have all the ingredients you need to provide an exceptional dining experience. To prepare in advance, you can do the following catering tips: make cold dishes first. Prep and make the salads first and keep them covered on the countertop or inside the fridge.