What Is a Commissary Kitchen?
by Admin
Posted on 09-07-2024 10:58 AM
Chances are, your kitchen will merely serve as the assembling and serving area. Most professional caterers have their own large commissary kitchens where most of the prepping and pre-cooking takes place.
They then use refrigerated trucks to transport the food to your home for finishing and serving. And even if your kitchen isn’t large enough for the final finishing, most professional caterers have portable cooking equipment and even mobile kitchens.
10 Catering Tips to Make Your Next Corporate Event a Hit
Are you in the midst of planning for your company’s next corporate event? looking to pull off an all-day event with food and beverages that your co-workers will love? we’ve got 8 catering tips you need for your next corporate event. We’ve got 8 catering tips you need for your next corporate event.
The past few years have made us more aware of how germs may live and spread in the office. Luckily, there are precautions you can take to maintain a clean environment. For one, have extra napkins, plates, utensils, cups, and tongs available at every station. That way, guests don't have to write their names on a cup or walk around with a used plate. If you want to go the extra mile, you can also provide hand sanitizer, disinfectant wipes, and masks for those who need them. Catering can be a great way to ensure your team eats well at your next office event, and by following the above tips, you can ensure your catering order and event goes off without a hitch.
Choosing the right corporate catering service can mean the difference between a memorable, enjoyable evening for all and an event that falls flat. We at the christy believe that creating the ideal dining experience for your guests is integral to a good corporate event or office holiday party. Here are some tips that can help make sure you find the best catering services to lay the foundation for the perfect company event!.
Posted on by cateringfft17 in our country, it is customary to tip your server. However, in the catering industry, the obligation to tip is somewhat different from the standard restaurant and bar service industry. The rule of thumb in the service industry is 10% to 20% of your total bill, but when it comes to catering, there is no universally-accepted industry guideline about how much or when to tip. This does not mean that you should not tip your caterers; in fact, although tips are not mandatory, they are always greatly appreciated in any hourly-paid, service-oriented position. On the other hand, the rules of tipping in the catering industry vary depending on certain factors, including how well they provided their service, what you have already paid for, and much more.
By gourmet in catering , deli , food , restaurant like weddings, business events can pose a challenge in determining the exact amount of people who will show up. People can change their minds last minute or be unable to attend, forget to rsvp, or even bring additional guests. Whatever the case may be, the unpredictable nature of attendance can make it extremely difficult to determine the type of business catering you require when you lack a headcount for your event. However, the last thing you want to worry about is lack of food. To help ensure your event goes off without a hitch, remember these helpful tips:.