2. Pick a theme.
by Admin
Posted on 09-07-2024 10:58 AM
Work with the caterer to pick foods that go with your wedding theme. Choose dishes that fit the style of your celebration.
A caterer that is perfect for one job might not be quite right for another. This says nothing about their work quality; only that different catering companies might have other specialties or areas of expertise. Consider the event you're planning—the size, the theme, the overall vibe—and pick a catering company you feel is well suited.
3. Use your signature dish.
It’s easy to get carried away with gourmet dreams and an extensive menu, but here’s a secret: simplicity is often the key to satisfaction.
Focus on a few standout dishes that you and your guests will love. Quality over quantity is the name of the game. Invest in high-quality ingredients for those signature items, and keep the rest straightforward.
when considering the type of event, it’s important to take into account the nature of the occasion and the preferences of the attendees. For a formal event, such as a wedding or corporate dinner, guests might expect a more elaborate menu featuring upscale dishes and a wider variety of options. On the other hand, casual events like picnics or barbecues might call for simpler, crowd-pleasing fare such as burgers, hot dogs, and sides. Understanding the event type helps in determining the appropriate quantity and variety of food to be served. Moreover, considering the duration of the event is essential.
Make cold dishes first – prepare salads beforehand and keep them covered on the countertop or in the fridge. Prepare high risk components later, such as caesar dressing, which contains raw eggs and can’t be left out for too long. Do minor prep for fruits and vegetables – peel potatoes, chop peppers and onions, etc. Polish and clean your cutlery and dishes during downtime and make sure you have plenty of extras. Set tables beforehand and provide a few spares on tables reserved for large parties. Put water glasses and jugs out. Ensure there’s plenty of space in the fridge – toss out anything you no longer need or that has deteriorated in quality.