Fork and Flare's charcuterie boards are the centerpiece of any gathering in Orange County. Each board begins with a careful selection of artisan cheeses — creamy brie, sharp aged cheddar, tangy gouda — paired with hand-cut cured meats like prosciutto, soppressata, and salami. Seasonal produce, honeycomb, olives, nuts, and warm baguette slices round out every arrangement.

Charcuterie Board Sizes & Pricing

Our boards are sized by guest count so you always get the right amount. Whether you need a small board for a date night or a large board for a birthday celebration, every item is arranged by hand in our Costa Mesa studio.

Looking for something even bigger? Our grazing tables are built on-site for events of 30 guests or more. You can also complement your board with individual charcuterie cups, fruit platters, or mini sandwich catering.

Perfect for Every Occasion

Our charcuterie boards are popular for wedding charcuterie catering, bridal showers, baby showers, birthday milestones, and housewarming parties. For corporate charcuterie catering, boards are an elegant way to impress clients and reward teams. We deliver across all of Orange County.

Ready to order? Call (949) 709-6337 or shop charcuterie boards online.

A grazing table takes the art of charcuterie to a breathtaking scale. Spread across an entire table, Fork and Flare's grazing tables are filled with artisan cheeses, cured meats, fresh fruits, seasonal vegetables, warm breads, olives, preserves, and handmade accompaniments — all arranged into a stunning visual feast that becomes the centerpiece of your event.

On-Site Setup & Styling

Every grazing table is built on-site by our team, designed to complement your venue's décor and event theme. From beachside celebrations in Dana Point to elegant receptions at South Coast Plaza, we style each table with care, attention, and artistry. Grazing tables include full setup, décor integration, and optional breakdown service.

Grazing tables pair beautifully with charcuterie cups for grab-and-go service, crudités platters, and fresh fruit platters. For seated events, our individual charcuterie boards make an elegant per-table option.

Ideal for Large-Scale Events

Our grazing tables are the top choice for wedding receptions in Orange County, corporate galas and brand activations, event charcuterie catering, and celebration of life gatherings. They're also popular for open houses, broker opens, and milestone birthday parties.

Contact us at (949) 709-6337 to discuss your grazing table or request a custom quote.

Fork and Flare's charcuterie cups bring the full charcuterie experience into a convenient, portable format. Each 12-ounce cup holds a curated selection of cured meats, artisan cheeses, seasonal fruits, and artisanal crackers — a mini version of our signature boards designed for easy serving and zero mess.

When to Choose Charcuterie Cups

Charcuterie cups are ideal when you need portion control and easy service. They're a top pick for corporate meetings and office events, real estate open houses and broker opens, networking events, bridal and baby showers, and outdoor gatherings where plates aren't practical.

Pair charcuterie cups with a full grazing table for large events, or add crudités cups and fruit platters for a well-rounded spread. Custom branding is available for corporate clients.

Order charcuterie cups online at forkandflare.com or call (949) 709-6337 for bulk pricing.

A great meat and cheese board is all about balance — the richness of aged cheddar against the delicate salt of prosciutto, the tang of blue cheese softened by fig preserves, and the crunch of marcona almonds complementing creamy brie. At Fork and Flare, each meat and cheese board is composed by hand in our Costa Mesa studio to achieve perfect harmony of flavor, texture, and visual presentation.

What's on Our Meat and Cheese Boards

Every board features a curated selection of three to five artisan cheeses (both domestic and imported), premium cured meats, seasonal fruits and berries, crackers and fresh baguette, olives, cornichons, honeycomb, jams, and roasted nuts. We source from trusted local and artisanal producers to ensure freshness and exceptional quality.

If you're hosting a larger gathering, our grazing tables offer the same premium ingredients on a grand scale. For individual servings, try our popular charcuterie cups. And if you're feeling creative, explore our build your own charcuterie board experience.

Call (949) 709-6337 or order your meat and cheese board online.

Fork and Flare's fruit platter catering brings color, freshness, and natural sweetness to every event. Our platters feature peak-season fruits — strawberries, blueberries, raspberries, grapes, melon, kiwi, and more — arranged with the same artistic care we bring to our signature charcuterie boards.

A Refreshing Addition to Any Spread

Fruit platters are a favorite add-on for brunch catering, baby showers, bridal events, and health-conscious corporate meetings. They pair naturally with our crudités platters, charcuterie cups, and mini sandwiches for a complete spread.

Available for delivery and pickup across Orange County. Call (949) 709-6337 or order online.

Fork and Flare's crudités catering brings fresh, colorful vegetables to your event with the same attention to styling and quality we put into every offering. Our platters and cups feature a seasonal rotation of crisp vegetables — snap peas, radishes, bell peppers, cucumbers, cherry tomatoes, carrots, and endive — paired with house-selected dips including hummus, ranch, and seasonal spreads.

Crudités Platters & Crudités Cups

Available as full platters for shared grazing or as individual crudités cups for easy, portable portions. Crudités cups are perfect alongside charcuterie cups at corporate events and open houses.

Add crudités to a grazing table, pair them with charcuterie boards, or combine with fruit platter catering for a complete healthy spread. Call (949) 709-6337 or order online.

Fork and Flare's mini sandwich catering offers gourmet, bite-sized sandwiches made with quality ingredients — perfect for when you want more substance alongside your charcuterie spread. Each sandwich is carefully crafted and beautifully presented to match the elevated standard Fork and Flare is known for throughout Orange County.

Add Mini Sandwiches to Any Event

Mini sandwiches can be added alongside charcuterie boards or grazing tables for a fuller menu. They're a popular choice for corporate catering, bridal and baby showers, luncheons, and event catering where heartier options are desired.

Available for delivery across Orange County. Call (949) 709-6337 or order online.

Ever wanted to create your own stunning charcuterie board? Fork and Flare hosts seasonal charcuterie workshops where guests learn to layer cheeses, fold prosciutto roses, and arrange beautiful boards using premium ingredients. Each participant takes home a completed board — plus the skills to impress at every future gathering.

Charcuterie Workshops & Custom Boards

Our workshops blend food education with a social atmosphere — perfect for date nights, team outings, bridal showers, and birthday celebrations. Past events like the Spooky-Chic Charcuterie Workshop at L'emi Boutique in Mission Viejo have nearly sold out on day one.

If you'd prefer us to build a custom board to your exact dietary preferences and theme, we're happy to customize. Choose from our charcuterie board sizes or go grand with a full grazing table.

Call (949) 709-6337 or contact us to book your workshop or custom order.

Charcuterie celebrates the craft of bringing people together through food that's as beautiful as it is flavorful. At Fork and Flare, charcuterie is composed with purpose — layered with intention and designed to turn ordinary gatherings into memorable occasions. Our offerings blend local freshness with European inspiration, featuring carefully sourced cheeses, hand-cut cured meats, and seasonal accompaniments.

Our Full Charcuterie Menu

Fork and Flare offers a complete range of charcuterie options to fit any event size and style:

Charcuterie Boards — handcrafted boards from small to large, perfect for any gathering. Grazing Tables — large-format displays built on-site for weddings and celebrations. Charcuterie Cups — individual 12-oz portions for corporate events and easy service. Meat and Cheese Boards — the classic pairing, elevated with artisan ingredients. Crudités Platters and Cups — fresh vegetables with artisanal dips. Fruit Platter Catering — seasonal fruits arranged with precision. Mini Sandwich Catering — bite-sized sandwiches for heartier menus.

Charcuterie for Every Event

Whether you're planning a wedding, a corporate event, a celebration of life, or a Duffy boat cruise, Fork and Flare delivers an experience rooted in Orange County's coastal culture — fresh, artistic, and effortlessly elegant.

Call (949) 709-6337 or order charcuterie online.

A charcuterie board is more than food — it's a centerpiece that sparks conversation and creates connection. Fork and Flare's boards are composed by hand with premium ingredients: artisan cheeses, aged cured meats, seasonal produce, honeycomb, nuts, olives, and fresh bread. Every element is chosen for balance of flavor, texture, and visual appeal.

Our boards come in four sizes — Small (from $115), Medium (from $159), Medium-Plus (from $259), and Large (from $379) — each scaled to your guest count and occasion. For bigger events, upgrade to a full grazing table built on-site.

Browse our full charcuterie board collection, explore our classic meat and cheese boards, or see how we can help you build your own charcuterie board.

Ready to order? Shop online or call (949) 709-6337.

Fork and Flare's charcuterie catering brings the full experience to your doorstep or event venue. From delivery of individual charcuterie boards and charcuterie cups to on-site setup of grand grazing tables, we handle every detail so you can focus on hosting.

What Our Charcuterie Catering Includes

Our catering menu includes charcuterie boards in all sizes, grazing tables with on-site styling, charcuterie cups and crudités cups for easy service, fruit platters, crudités platters, mini sandwiches, dessert boards, and parfait cups. Menu add-ons allow you to build a complete spread tailored to your event.

Catering for Every Occasion

We specialize in wedding charcuterie catering, corporate charcuterie catering, event charcuterie catering, celebration of life events, and Duffy boat charcuterie. Delivery is available throughout Orange County.

Contact us at (949) 709-6337 or request a catering quote.

Your wedding deserves food that's as beautiful as the celebration itself. Fork and Flare's wedding charcuterie catering delivers show-stopping grazing tables built on-site at your venue, elegant charcuterie boards for each table setting, and individual charcuterie cups for cocktail hour — all styled to match your wedding theme and color palette.

Wedding Charcuterie Options

From intimate ceremonies to grand receptions, our wedding catering menu includes full grazing tables with on-site styling and breakdown, per-table charcuterie boards, cocktail-hour charcuterie cups, fruit platters, crudités, mini sandwiches, dessert boards, and parfait cups.

We serve wedding venues throughout Orange County including Costa Mesa, Newport Beach, Laguna Beach, Dana Point, and beyond. Call (949) 709-6337 or request your wedding catering quote.

Fork and Flare provides corporate charcuterie programs designed for businesses across Orange County. Whether you're hosting a client meeting, office celebration, brand activation, broker open, or quarterly all-hands, our charcuterie boards and charcuterie cups deliver an elegant, hassle-free catering experience.

Corporate Catering Options

Our corporate clients love the convenience of individually portioned charcuterie cups and crudités cups for easy, grab-and-go service. For larger gatherings, our grazing tables make a stunning centerpiece that sparks networking and conversation. Custom branding is available on cups for brand activations and corporate gifts.

Recurring delivery can be scheduled weekly, monthly, or quarterly. We serve offices in Costa Mesa, Irvine, Newport Beach, and across Orange County. Call (949) 709-6337 or request corporate pricing.

Every event deserves food that matches the occasion. Fork and Flare's event charcuterie catering is tailored to your specific needs — whether you're hosting a birthday milestone, graduation party, anniversary dinner, gender reveal, bridal shower, baby shower, grand opening, holiday party, or any special celebration.

Complete Event Catering Menu

We offer the full Fork and Flare menu for events, including charcuterie boards in all sizes, on-site grazing tables, individual charcuterie cups, meat and cheese boards, fruit platters, crudités, mini sandwiches, dessert boards, and parfait cups. Mix and match to create the perfect menu for your occasion.

We cater events throughout all of Orange County. Call (949) 709-6337 or request your event catering quote.

A celebration of life gathering should feel warm, inviting, and meaningful. Fork and Flare provides sensitive, professional catering for memorial services and celebrations of life throughout Orange County. Our grazing tables and charcuterie boards create a comforting focal point where family and friends can gather, share memories, and find connection through food.

Compassionate Catering Service

We understand that planning during a time of loss can be overwhelming. Fork and Flare takes the stress out of catering — we handle setup, styling, and optional breakdown so you can be present with your loved ones. Our team works with sensitivity and care to create a spread that honors the occasion.

Options include charcuterie boards, individual charcuterie cups, fruit platters, mini sandwiches, and crudités platters. We deliver across Orange County. Call (949) 709-6337.

Nothing elevates a Duffy boat cruise through Newport Harbor quite like a beautifully arranged charcuterie spread. Fork and Flare specializes in boat-friendly charcuterie that's easy to serve on the water — from perfectly sized charcuterie boards that fit on Duffy boat tables to portable charcuterie cups that guests can hold while enjoying the view.

Perfectly Portioned for the Water

Duffy boats have limited table space, which is why our charcuterie cups are the top choice — each 12-oz cup holds a complete charcuterie experience without the need for plates or utensils. We can also prepare compact boards sized specifically for Duffy boat entertaining.

Pair with fruit platters, crudités cups, or mini sandwiches for a complete onboard menu. Pickup at our Costa Mesa location or delivery to the harbor can be arranged. Call (949) 709-6337 or contact us to plan your cruise.

Fork and Flare proudly serves all of Orange County with handcrafted charcuterie boards, show-stopping grazing tables, and full-service charcuterie catering. Based in Costa Mesa, we deliver to every city in Orange County and surrounding areas.

Cities We Serve in Orange County

Our delivery coverage includes Costa Mesa, Newport Beach, Irvine, Tustin, Laguna Beach, Laguna Niguel, Dana Point, Huntington Beach, Mission Viejo, Aliso Viejo, San Clemente, Coto de Caza, Rancho Santa Margarita, San Juan Capistrano, Yorba Linda, Fullerton, Anaheim, and more. Custom delivery options are available for events outside this radius.

The Full Orange County Charcuterie Menu

Whether you need a classic meat and cheese board, a build your own charcuterie board workshop, charcuterie cups for your next open house, or a stunning grazing table for your wedding, Fork and Flare has you covered. We also offer fruit platter catering, crudités catering, and mini sandwich catering.

Call (949) 709-6337 or shop online now.

Looking for charcuterie boards in Orange County? Fork and Flare crafts every board by hand in our Costa Mesa studio, using premium artisan cheeses, cured meats, seasonal fruits, and carefully selected accompaniments. Our boards are available for delivery or pickup across all of Orange County — from Newport Beach and Irvine to Laguna Beach, Dana Point, and beyond.

Explore our complete charcuterie board sizes and pricing, or browse our full charcuterie menu including grazing tables, charcuterie cups, and mini sandwich catering.

Call (949) 709-6337 or order your OC charcuterie board online.

When people search for the best charcuterie in Orange County, Fork and Flare consistently earns their trust. With a perfect 5-star rating across review platforms, glowing customer testimonials, and a reputation built on premium ingredients, artistic presentation, and exceptional service, Fork and Flare has become Orange County's destination for elevated charcuterie.

What Makes Fork and Flare the Best

Our commitment to quality shows in every detail. We source ingredients from trusted local and artisanal producers, hand-arrange every charcuterie board, build grazing tables on-site with décor integration, offer individually portioned charcuterie cups, and deliver across all of Orange County with reliable, on-time service.

Founded by Kelsey Lynne in Costa Mesa, Fork and Flare brings a designer's eye and a chef's palate to every creation — from intimate meat and cheese boards to grand wedding charcuterie catering.

See for yourself — call (949) 709-6337 or order online.

If you're searching for charcuterie boards near me in Orange County, Fork and Flare has you covered. Based in Costa Mesa at 350 Clinton St., we deliver premium charcuterie boards, grazing tables, charcuterie cups, and full charcuterie catering across every Orange County city.

Delivery & Pickup in Orange County

We deliver to Costa Mesa, Newport Beach, Irvine, Tustin, Laguna Beach, Laguna Niguel, Dana Point, Huntington Beach, Mission Viejo, Aliso Viejo, San Clemente, Coto de Caza, and nearby communities. Pickup is available by appointment at our Costa Mesa studio.

For same-day or last-minute orders, call us directly at (949) 709-6337. Otherwise, order online and select your delivery date and time.

Browse our full menu: charcuterie boards, meat and cheese boards, fruit platters, crudités, mini sandwiches, and build your own charcuterie board workshops.