The omakase, which I highly recommend, is hand-delivered to you. They are open only from 5:30pm to 9:30pm. You should make reservations well in advance. You can also get takeout. Sen of Japan is a Japanese casual restaurant that serves sushi as well as other entrees like steaks and seafood. The chef behind the menu at Sen of Japan is Chef NakanoHiromi. He was a Nobu chef.
Kumi's Japanese-American style gives Japanese food a Korean American twist. Akira Back is the restaurant's head chef. The sushi bar forms the heart of the dining space. Its overall design is inspired from common Japanese homes. The menu includes cool and warm shared plates, New Style Sashimi, salmon, white fish, beef with hot oil and yuzusoy garlic and microchicki, signature rolls, and sushi or sashimi. Hot Mess: Sashimi poke, hot crab and Screaming O Sauce create new flavor combinations with creative signature rolls. Also available is a complete selection of entrees like steak, Kobe Short Ribs, Jidori Chicken and uni Shrimp Pasta.